Reduced Acidity With Gastritis

Inflammatory disease of the stomach mucosa, the main cause of which is a decrease in the function of the endocrine glands, is called gastritis with a low acidity.

Splitting food with the stomach becomes impossibledue to a decrease in acidity and the amount of gastric juice. Reduced acidity is characteristic for people of middle and old age, as well as lovers of sharp and fatty foods and spirits.

Gastritis with low acidity, symptoms


- a feeling of heaviness in the stomach;

- a feeling of dull pain in the epigastrium;

- Frequent swelling;

- loud rumbling of the stomach;

- it smells uncomfortable from the mouth;

- diarrhea, nausea, stomatitis;

- weakening of hair bulbs;



- sensation of weakness;

- Strong heartbeat;

- dizziness after eating;

- vomiting reaction to milk;

- often heartburn.

Reduced acidity of the stomach is formed aseffect of internal and external factors. External refers, in general, to hot, hard, heavy food, which is difficult to digest stomach. Internal diseases include various kinds of diseases: autoimmune nature, inflammatory processes of the digestive system, dysfunction of the endocrine glands, metabolic disorders.

Reduced acidity is diagnosed byanalysis. The patient must pass urine, feces, blood, gastric juice. In the blood, the level of enzymes, alkaline phosphatase, transaminase, bilirubin is determined.

With gastritis, the entire intestine becomes inflamed, so diarrhea is observed. As a consequence, food is poorly digested and the body does not receive the right amount of vitamins and nutrients.

Diet in gastritis with low acidity should stimulate the secretory function of the stomach and exclude mechanical irritations of its mucous membrane.

The menu should consist of low-fat meat, strong broths, vegetable and fish soups, low-fat fish, baked vegetables and fruits. From drinks, juices, coffee and cocoa are recommended.

From the diet should exclude products that causefermentation (fresh bakery products, milk, nuts and others), as well as foods requiring intensive stomach work, such as sour cream, animal fats, cream.

At the peak of the disease, the diet should be strict. This will help reduce inflammation. After a while, you can begin to gradually stimulate the production of gastric juice.

With this diet, the motor function of the stomach is regulated and the secretory function is moderately stimulated.

Dishes can be cooked in any way, except for breading in breading. You can use table salt. The quantity of drinks is not limited. The dishes should be of medium temperature.

Reduced acidity with gastritis is not soscary, as it seems at first glance. Diversify the diet can be fish, meat and vegetarian soups, adding to them knels or meatballs. You can treat yourself to pea soup, fresh cottage cheese, steamed chicken, boiled chicken, pasta, mild cheeses, various cereals, soft-boiled eggs, lean ham, white crackers, dry biscuits, steam omelettes, a drop of butter.

It is necessary to exclude from the food sorrel and spinach. Expulsion from the dining table is also subject to fruits and vegetables that contain coarse fiber. These include white cabbage, turnip, radish, apple peel, berries with coarse skin, prunes.

Thanks to this diet for three weeksthe inflammation will decrease. In this case, one should proceed to the gradual stimulation of the formation of hydrochloric acid. To do this, broth should be stronger, on the table should appear pickled cucumbers and herring. Kvass and koumiss well stimulate gastric secretion.

If you have a decreased acidity of the stomach, thenIt is necessary to introduce foods that help to produce gastric juice. Diversify your menu with carbonated drinks, cocoa, heavily salted dishes, coffee, rich meat broths, black bread, canned food, fried foods, smoked meats, marinades. Thanks to sauerkraut, the secretory function of the stomach increases, which increases appetite and eliminates constipation.