How to prepare salads for nature? How do I apply?
Those who make a picnic, always want toeverything went just brilliant. Of course, in advance a place is being sought, entertainment is being thought through. But the menu is usually monotonous for a country trip. Usually a shish kebab or grilled meat is cooked on charcoal, and cut vegetables are served. But you can diversify the usual food by preparing salads for nature.
The easiest to prepare and popular withguests are a salad "Vitamin". For him, you need to chop 300 grams of red cabbage, and 200 g of cucumber and 100 grams of radish cut into strips. For 200 g of tomatoes and peppers cut into cubes, and leeks - half rings. Grind the greens. Mix everything, add salt to taste, season with vegetable oil.
In fact, recipes for salads in nature canbe very diverse. For example, you can still make a salad with cheese and fresh cucumbers. For him, you need to take 2 cucumbers and apples, cut them into slices. Add to them cheese, cut into strips. Fill all the marinade, prepared from 140 g of vegetable oil and 60 g of lemon juice with a pinch of salt.
But it is important not only to think over salads, but also formtheir filing. More often salads on the nature bring in containers and in them submit on the improvised table. In this case, each guest needs a plate and a fork or spoon. But it is not always convenient on a picnic, especially if it does not take place in the country or in cool weather. Therefore it is desirable to serve them individually.
For example, a beet salad with garlic can beServe immediately on a slice of a loaf or bread as a snack. Very original look prepared salads on nature, laid out on a cracker or a dry biscuit, and most importantly - they are just one bite, which is very convenient! You can also put salads in tartlets. The simplest thing is to buy already ready, today they can be found in any store. But if for some reason you did not manage to buy them, you can cook yourself from thin lavash.
Knowing all the secrets of preparing and serving food, you can not only cook very original salads on nature, but also surprise guests with their feed. And this is often not less important.