Chicken in sauce - traditionally and originally
Chicken dishes in different versions are prepared by eachmistress. It can be boiled, fried or baked in the oven. But chicken in sauce is a separate category among the variety of recipes. Different versions of the sauce allow you to create a new culinary creation each time.
To begin with, cook the chicken in lemon sauce. Preliminary it is necessary to warm up the oven to 100 degrees, and the baking tray is covered with paper towels. Now we are preparing the chicken. We cut the fillet so that the layers are not very thick. In a bowl, break four chicken eggs and whip them a bit. Separately mix a glass of flour and as much starch. Now put the pan on the fire and pour vegetable oil into it for frying. Take the chicken fillet and dipped it in the eggs, and then into a mixture of flour and starch. Spread it on a frying pan and fry on each side until the surface becomes brown. After that, we put the chicken on a baking tray and put it in the oven. It will not let it cool down.
For the preparation of lemon sauce we take abouthalf a glass of lemon juice and add to it a tablespoon of wine vinegar (white), a third of the glass and one tablespoon of sugar and a quarter of a glass of water. Now you need to put a container of sauce on the fire and dissolve the sugar. Then make fire more and bring the sauce to a boil. Separately, you must dilute two teaspoons of starch and the same amount of tablespoons of water. Pour this mixture into the lemon sauce and, stirring, let it thicken. Then we smear each piece of chicken with sauce. We take the meat from the oven and cut it into portions. After that, pour chicken on sauce. We serve hot food on the table.
Chicken in a creamy sauce in the oven refers toclassic recipes. This tender chicken fillet in an amazing sauce with mushrooms. It does not take much time to prepare it. To begin with, we prepare the chicken fillet. We remove the films and bones and cut them in portions. Then fry the chicken in a frying pan until the appetizing crust appears. Before processing, each piece of salt and sprinkle with pepper.
Separately, prepare the sauce. Champignons must be washed and cut into medium pieces. We put them in a frying pan with olive oil and fry. Then add bacon, sliced. Fry for about 4 minutes. After that, remove the frying pan from the fire and pour into it about three teaspoons of flour. Now you need to properly mix all the ingredients so that the flour is evenly distributed. Put the frying pan back on the fire and gently add some hot water. Stir the contents and pour 200 ml of cream. Salt to taste. You can add black pepper for flavor. Bring the sauce to a boil, but do not boil. Spread the chicken on a plate and pour the cooked sauce. To this dish you can not serve a side dish. Chicken in a sauce is perfectly combined with white wine.
The next dish turns out very fragrant, andthanks to the composition of the ingredients, the meat has a nice appetizing crust. Chicken in soy sauce with honey is prepared as follows. We take the chicken and cut it into pieces. For the sauce you need to mix about two tablespoons of good honey, 6 tablespoons of soy sauce, spices, garlic, salt and 4 tablespoons of tomato sauce. Mix everything well and pour in the meat. Chicken in the sauce marinated for about a day in a cool place.
After that, we take out the chicken and spread it onbaking tray. We put in the oven and cook for about an hour at a temperature of 200 degrees. From time to time you need to turn pieces of chicken and water them with sauce. Honey gives the dish a beautiful crust, and soy sauce and garlic with spices aroma. The meat turns tender and juicy. Chicken in the sauce is served with vegetables and herbs. You can cook boiled rice for garnish.