Italian lasagna: a recipe with minced meat at home
Italian cuisine is famous for a lot of deliciousdishes. One of its pearls is lasagna. Recipe with minced meat at home is considered classic, but the dish can be cooked for vegetarians, and even in the form of dessert. In the filling you can add any components to your own taste.
Recipe with minced meat at home
The classic version of this dish includesstuffing with minced meat and béchamel sauce. You need twelve sheets of finished lasagna, four tomatoes, two onions, three cloves of garlic, seven hundred grams of minced meat, three hundred grams of cheese, basil, pepper, vegetable oil, salt. For the sauce, take a liter of milk, one hundred grams of butter, one hundred grams of flour, nutmeg and salt. If desired, homemade lasagna with minced meat can be supplemented with spinach or fried mushrooms.
Peel and finely chop onion and garlic.Tomatoes dip in boiling water and peel off the skins, pulp in a blender or simply cut it finely. Grate the cheese on grater. Onions fry in vegetable oil with minced meat, add tomatoes, basil, garlic, pepper, salt and simmer for five minutes. This stuffing, which ensures that you will get delicious and satisfying lasagna.
The recipe with minced meat at home assumes also the use of sauce, which is prepared separately.
Put four leaves in the baking dishlasagna, on them - half of forcemeat, pour the third sauce and sprinkle the third cheese. Repeat the step, cover with the final layer of sheets and pour the remaining sauce. We cook lasagna with ground meat for fifty minutes at a temperature of one hundred and eighty degrees and serve it to the table. For ten minutes before the meal, do not forget to sprinkle the rest of the cheese with the dish.
An unusual version of the dish
You have already figured out what is classic Italian lasagna. The recipe with minced meat at home is very good, but you can try a completely different way of cooking this dish.