How to make lasagna sheets at home?
Lasagna is a kind of pasta,which are long, flat, wide sheets, ideal for foliation. The length of each plate should be 6 by 7 inches or 15 by 18 cm. Special sheets for lasagna can be flat or corrugated. Rippled lasagna is common in southern Italy, but is rarely used in northern Italy. It is also popular in the United States.
For the first time the recipe of lasagna was described in the 14th century in the first cookbook Forme of Cury, published in England, where it is very detailed how to make sheets for lasagna.
There are three stories of a recipelasagna. Two of them argue that the dish originally originated in Ancient Greece, because the word "laganoz" in Greek means "dough without yeast", that is, only with flour and water. A flat sheet of pasta, cut into strips or "lasanon", from Greek is translated as "pot for pasta." Subsequently, the Italians "lent" the name of the container and over time it began to designate the dish itself. The third version suggests that lasagna originates from the fourteenth century, where the English dish loseyn (sounds like "lasan") was very popular during the reign of Richard II. Nevertheless, despite all the numerous theories and assumptions, lasagna has long been considered an Italian dish, which is often prepared on holidays and family dinners.
In Italy, lasagna is completely flat, andAmericans, as a rule, sheets for lasagna are wrapped inwards to preserve sauce. The traditional dish should be stuffed with meat, which is seasoned with red wine, nutmeg, béchamel sauce and parmesan cheese. But this basic recipe for today is sufficiently modified and expanded. Good lasagna is a perfectly balanced taste of dough and filling. All the recipes for cooking this dish are as follows - the lasagna sheets alternate with different sauces and fillings, as well as other ingredients. This can be meat, spinach, eggplant, tomato sauce, curd mass and spinach, as well as mozzarella, ricotta and parmesan cheese. Layered lasagna can be frozen without further heat treatment and cook at any time.
Sheets for lasagna are made of hard varietieswheat, so they are quite tough even after baking. They can be bought ready or made independently. But how to prepare lasagna sheets at home? Everything is simple enough.
For this purpose it is necessary to sift flour on a large andsmooth surface or in a large bowl. In the center of the flour, break eggs, olive oil and salt. Mix the ingredients with a fork using all the flour. Continue kneading the dough with your hands until smooth and homogeneous. If necessary, add a little water or flour to the dough was not too sticky and not too tight. Next, the test should be shaped like a ball and allowed to rest in the refrigerator for at least 1 hour, wrapped in a food film or covered with a damp kitchen towel.
To roll out the dough and get flat sheetsfor lasagna, you need to use a special machine for pasta. This will speed up the process of producing uniform and identical sheets. Separate a small piece from the dough bowl and roll it to a thickness of 0.3-0.5 cm, giving it the shape of an even rectangle. If you do not have a special machine, you can roll the dough into sheets by hand. Prepare lasagna for this recipe, before boiling the sheets in boiled water, which you need to add a tablespoon of butter.
Even in the colorful world of comics, lasagna receivedsignificant fame - the favorite food of the lazy and fatty cat Garfield is this Italian delicacy. She also sang famous singers - Weird Al Yankovic made a parody of the song "La Bamba" called "Lasagna", which was included in his album "Even Worse".