The main pluses and minuses of the multivariate
What is a multivarker? First of all, it is one of the most popular modern household appliances. This article will list and stipulate all the pros and cons of the multivariate.
Among other things, the pros and cons of the multivariateenters and cooking with an open lid, which, undoubtedly, is a positive moment. Also, the multivariate has sensors that help to control its operation reliably. It also helps to forget about such an important problem as food burning or incomplete cooking. After all, even any baking rises to the desired height.
The multivark has a huge amountwonderful pros, so it's unlikely that someone will be able to push away the few and insignificant disadvantages that still exist. During cooking with the help of some of the regimes, a significant part of the beneficial vitamins is lost. Also, the multivark does not have such ample opportunities that are inherent in other numerous household accessories, as some of the modes fail to fully provide convenience and quality of use.
Let's summarize everything said above and list all the pros and cons of the multivariate. So:
- Saving time housewives.
- A dizzying array of different modes.
- Automatic heating of food.
- Delayed start mode.
- Takes up little space.
- Prepares healthy food without frying it.
- Has non-stick coating.
- The cost of electricity is very small.
- Easy to operate.
Minuses of the multivariate:
- He does not know how to stir automatically.
- The cover does not open automatically.
- It is possible to cook only one dish at a time.
- Incompleteness of the cooking regime for steaming.
If you are determined to eat right andhealthy food, then you do not even need to think about preparing a meal in a multivark, because the advantages and disadvantages of multivars deprive this opportunity. And to buy it or not, it's up to you.